Creamy Parmesan Italian Sausage Ditalini Soup

When the temperatures drop and the cravings for something warm and satisfying set in, there’s nothing quite like a bowl of hearty soup to bring comfort and joy to your table. This Creamy Parmesan Italian Sausage Ditalini Soup is a culinary embrace, offering a rich blend of creamy textures, savory flavors, and a hint of earthy warmth. It’s a dish that seamlessly balances indulgence with wholesome ingredients, making it a go-to option for cozy weeknight dinners or gatherings with loved ones. Whether you’re a fan of classic Italian-inspired dishes or just looking to spice up your soup repertoire, this recipe is sure to become a household favorite.

What sets this soup apart is its ability to transform simple ingredients into a symphony of flavors. The savory Italian sausage pairs beautifully with the delicate creaminess of the Parmesan and heavy cream, while the aromatic blend of oregano and basil infuses the broth with a rustic, homey charm. Fresh spinach adds a burst of vibrant color and nutrients, and the tender Ditalini pasta ensures every spoonful is both satisfying and heartwarming. The result is a dish that feels indulgent but is packed with vegetables and lean protein, offering a balanced meal in every bowl.

Beyond its irresistible flavor, this soup is a celebration of convenience and versatility. With a prep and cooking time of just 35 minutes, it’s an ideal option for busy schedules, allowing you to create a wholesome meal without spending hours in the kitchen. Plus, it’s highly adaptable—use turkey or chicken sausage as a lean alternative, or add extra vegetables like zucchini or bell peppers for a personalized twist. Served with a side of crusty bread or a simple salad, this Creamy Parmesan Italian Sausage Ditalini Soup transforms an ordinary evening into a cozy culinary escape

Ingredients:

  • 1 lb Italian sausage (turkey or chicken sausage as a pork alternative)
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 2 medium carrots, peeled and sliced
  • 2 celery stalks, chopped
  • 4 cups chicken broth
  • 1 cup Ditalini pasta
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh spinach, chopped
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions:

1. Cook the Sausage:

  1. In a large pot, heat 1 tablespoon olive oil over medium heat.
  2. Add the Italian sausage, breaking it into small crumbles using a spatula or wooden spoon.
  3. Cook the sausage until fully browned and no longer pink, stirring occasionally to ensure even cooking.
  4. Once browned, use a slotted spoon to remove the sausage from the pot and set it aside on a plate.

2. Sauté the Vegetables:

  1. In the same pot, add the diced onion, minced garlic, sliced carrots, and chopped celery.
  2. Sauté the vegetables over medium heat for about 5 minutes, stirring occasionally, until they soften and release their aroma.

3. Add Broth and Herbs:

  1. Pour in the 4 cups of chicken broth, stirring to deglaze the pot and scrape up any browned bits from the sausage.
  2. Add 1/2 teaspoon dried oregano and 1/2 teaspoon dried basil to the broth.
  3. Increase the heat and bring the mixture to a boil.

4. Cook the Pasta:

  1. Once the broth is boiling, add the 1 cup of Ditalini pasta.
  2. Reduce the heat slightly to maintain a gentle boil and cook the pasta for about 8 minutes, or until it is tender but still firm to the bite.
  3. Stir occasionally to prevent the pasta from sticking to the bottom of the pot.

5. Make it Creamy:

  1. Lower the heat to medium and return the cooked sausage to the pot.
  2. Stir in 1/2 cup heavy cream and 1/2 cup grated Parmesan cheese.
  3. Let the soup simmer for about 5 minutes, stirring occasionally to help the cream and cheese blend into the broth and thicken it slightly.

6. Add Spinach and Season:

  1. Add the chopped 2 cups of fresh spinach to the soup and stir until it wilts into the broth, which should only take a couple of minutes.
  2. Taste the soup and season with salt and pepper as needed.

7. Serve and Garnish:

  1. Ladle the soup into bowls while it’s still warm.
  2. Optionally, garnish each bowl with freshly chopped parsley for a pop of color and fresh flavor.
  3. Serve immediately and enjoy!

Cooking Time:

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

This step-by-step guide ensures you create a rich, hearty, and flavorful soup perfect for any occasion.

Pro Tips for Making the Best Creamy Parmesan Italian Sausage Ditalini Soup

1. How can I make the soup even thicker and creamier?

To make the soup thicker, you can:

  • Add an extra 1-2 tablespoons of grated Parmesan cheese while simmering.
  • Stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) and let it simmer for a few minutes until thickened.

2. Can I make this soup ahead of time?

Yes, this soup can be made ahead of time! However, to prevent the pasta from becoming overly soft, cook it separately and add it just before reheating the soup. Store the soup and pasta in separate airtight containers in the refrigerator.

3. Can I freeze the soup?

While the soup can be frozen, the cream and pasta may not hold up well during freezing and reheating. To freeze, omit the cream and pasta during preparation. Add them fresh when reheating after defrosting.

4. What are some ingredient swaps I can try?

  • Swap Ditalini pasta for any small pasta, like elbow macaroni or small shells.
  • Use kale or Swiss chard instead of spinach for a different green.
  • Replace Parmesan cheese with Pecorino Romano for a sharper flavor.

5. How can I make this soup spicier?

If you enjoy spice, you can:

  • Use spicy Italian sausage instead of mild.
  • Add a pinch of red pepper flakes or a dash of hot sauce to the broth.

What Food Pairs Well with Creamy Parmesan Italian Sausage Ditalini Soup?

1. What type of bread complements this soup?

  • A crusty French baguette or sourdough bread is perfect for dipping.
  • Garlic bread adds a flavorful, buttery touch that pairs well with the creamy soup.

2. Can I serve this soup with a salad?

Yes! A light, fresh salad balances the richness of the soup. Consider:

  • Caesar salad for a classic pairing.
  • A mixed greens salad with a tangy vinaigrette to cut through the creaminess.

3. Are there any side dishes that go well with this soup?

  • Roasted vegetables like Brussels sprouts, zucchini, or bell peppers make a nutritious and delicious side.
  • A simple side of mashed potatoes or herbed rice adds extra comfort to the meal.

4. Can I serve a dessert after this meal?

Absolutely! A light and refreshing dessert works best:

  • Lemon sorbet or citrus fruit salad cleanses the palate.
  • A small slice of apple pie or vanilla panna cotta complements the hearty flavors.

5. What beverages pair well with this soup?

  • A chilled glass of white wine (like Pinot Grigio or Sauvignon Blanc) enhances the creaminess.
  • For a non-alcoholic option, a warm herbal tea or a cold sparkling water with lemon pairs beautifully.

With these tips and pairing suggestions, your meal will be elevated to a restaurant-quality experience!

Leave a Comment