Transform your dinner routine with these flavorful Greek Chicken Meatballs with Homemade Tzatziki Sauce, a Mediterranean-inspired dish that’s as delicious as it is easy to prepare. Bursting with fresh herbs, zesty lemon, and aromatic spices, these meatballs are tender, juicy, and packed with flavor. Paired with a creamy, tangy Tzatziki sauce, this recipe brings the vibrant tastes of Greece straight to your table. Whether you’re looking for a light yet satisfying dinner, a party appetizer, or meal-prep-friendly protein, this dish delivers on all fronts.
What sets these meatballs apart is their perfect balance of taste and nutrition. Made with lean ground chicken, fresh parsley, dill, and lemon zest, they’re a healthy alternative to traditional meatballs without sacrificing flavor. The Tzatziki sauce, made with Greek yogurt and refreshing cucumber, adds a creamy and cooling contrast that ties the dish together beautifully. Best of all, this recipe comes together in just 30 minutes, making it ideal for busy weeknights or last-minute dinner plans.
Not only are these Greek chicken meatballs versatile and family-friendly, but they’re also highly customizable. Serve them as a main course with warm pita bread and a crisp Greek salad, or use them to build a vibrant Mediterranean bowl with rice and roasted vegetables. For entertaining, they make a stunning appetizer, paired with the Tzatziki for dipping. Whatever the occasion, this recipe is guaranteed to be a crowd-pleaser, celebrating the fresh and wholesome flavors of the Mediterranean. Get ready to impress your taste buds and your guests!
Ingredients for Greek Chicken Meatballs with Homemade Tzatziki
For the Chicken Meatballs:
- 1 lb ground chicken – Lean and protein-packed, perfect for tender meatballs.
- 1/3 cup breadcrumbs – Use panko or regular breadcrumbs to help bind the meatballs.
- 1/4 cup finely chopped red onion – Adds a mild, sweet flavor and moisture.
- 2 cloves garlic, minced – For a burst of aromatic flavor.
- 1 tablespoon chopped fresh parsley – Brings freshness to the mix.
- 1 tablespoon chopped fresh dill – A signature herb in Greek cuisine.
- 1 teaspoon dried oregano – Adds a classic Mediterranean touch.
- Zest of 1 lemon – Infuses the meatballs with bright, citrusy notes.
- 1 tablespoon lemon juice – Enhances the flavor and keeps the mixture moist.
- 1 egg, lightly beaten – Helps bind the ingredients together.
- Salt and black pepper, to taste – For seasoning.
- 1 tablespoon olive oil (for cooking) – Used for pan-frying the meatballs.
For the Tzatziki Sauce:
- 1 cup Greek yogurt – Thick, creamy, and tangy, the perfect base for Tzatziki.
- 1/2 cucumber, grated and drained – Adds freshness and crunch; drain well to prevent watery sauce.
- 1 clove garlic, minced – A touch of bold flavor for the sauce.
- 1 tablespoon lemon juice – Adds brightness and balances the creaminess.
- 1 tablespoon chopped fresh dill – Key to achieving authentic Greek flavor.
- 1 tablespoon chopped fresh mint (optional) – Provides a subtle, refreshing taste.
- Salt and black pepper, to taste – Adjust to preference.
- 1 tablespoon extra virgin olive oil – Drizzle for added richness.
Step-by-Step Preparation
1. Make the Tzatziki Sauce
- Grate the cucumber and use a clean kitchen towel or paper towel to squeeze out excess water.
- In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, and mint (if using).
- Season with salt and black pepper to taste.
- Stir the mixture until well combined, then drizzle with olive oil.
- Cover and refrigerate while preparing the meatballs to allow the flavors to meld.
2. Prepare the Chicken Meatballs
- In a large mixing bowl, combine the ground chicken, breadcrumbs, red onion, minced garlic, parsley, dill, oregano, lemon zest, lemon juice, and the beaten egg.
- Season the mixture with salt and black pepper to taste.
- Mix gently until all ingredients are evenly incorporated. Avoid overmixing to keep the meatballs tender.
3. Shape the Meatballs
- Roll the mixture into small meatballs, approximately 1-inch in diameter.
- Place them on a plate or tray and set aside.
4. Cook the Meatballs
- Heat the olive oil in a large skillet over medium heat.
- Add the meatballs to the skillet, leaving space between them for even cooking.
- Cook for about 10-12 minutes, turning occasionally, until the meatballs are golden brown on all sides and fully cooked through (internal temperature of 165°F or 74°C).
5. Serve
- Arrange the meatballs on a serving platter.
- Serve alongside the chilled Tzatziki sauce.
- Garnish with fresh dill and lemon wedges for presentation.
- Pair with warm pita bread, a crisp Greek salad, or a Mediterranean bowl for a complete meal.
Pro Tips for Greek Chicken Meatballs with Homemade Tzatziki
- Don’t Overmix the Meatball Mixture: Gently combine the ingredients to keep the meatballs tender. Overmixing can make them dense and tough.
- Grate and Drain the Cucumber Well: For the Tzatziki sauce, ensure you squeeze out as much liquid as possible from the grated cucumber to avoid a watery consistency.
- Use a Small Ice Cream Scoop: To create evenly sized meatballs, use a small ice cream scoop or spoon. This helps them cook uniformly.
- Chill the Meatball Mixture (Optional): If the mixture feels sticky, refrigerate it for 10-15 minutes. This makes shaping the meatballs easier.
- Double the Tzatziki: This sauce is so versatile! Make extra to use as a dip for veggies, spread on sandwiches, or as a topping for grilled meats.
- Bake for a Healthier Option: For a lighter preparation, bake the meatballs at 400°F (200°C) for 15-20 minutes on a lined baking sheet.
- Customize the Flavor: Add a pinch of red chili flakes for a touch of heat, or a tablespoon of crumbled feta to the meatball mixture for extra Mediterranean flair.
FAQ: Greek Chicken Meatballs with Homemade Tzatziki
1. Can I make the meatballs ahead of time?
Yes! You can prepare the meatball mixture up to a day in advance and store it in the refrigerator. Alternatively, shape the meatballs and freeze them raw for up to 3 months. Thaw before cooking.
2. What’s the best way to reheat the meatballs?
Reheat the meatballs in a skillet over medium heat or in a 350°F (175°C) oven for about 10 minutes. Avoid microwaving, as it can dry them out.
3. Can I substitute chicken with another protein?
Absolutely! Ground turkey works as a great substitute. You can also use ground beef or lamb for a richer flavor.
4. How long does Tzatziki last in the fridge?
Tzatziki can be stored in an airtight container in the refrigerator for up to 3 days. Stir before serving, as some liquid may separate.
5. Can I make the recipe gluten-free?
Yes! Use gluten-free breadcrumbs or almond flour in the meatballs, and double-check that all other ingredients are gluten-free.
6. What if I don’t have fresh herbs?
You can use dried herbs in place of fresh ones. Substitute 1 teaspoon of dried parsley and 1 teaspoon of dried dill for the fresh herbs.
7. Can I use a dairy-free yogurt for Tzatziki?
Yes! Substitute Greek yogurt with a dairy-free option like coconut or almond yogurt. Ensure it’s plain and unsweetened for the best flavor.
8. What sides go well with this dish?
These meatballs pair wonderfully with a Greek salad, warm pita bread, or roasted vegetables. You can also serve them over rice or quinoa for a heartier meal.
9. How do I know the meatballs are fully cooked?
Use a meat thermometer to check that the internal temperature of the meatballs reaches 165°F (74°C).
Enjoy !