These Honey Peach Cream Cheese Cupcakes are the perfect combination of sweet, tangy, and creamy. Light and fluffy cupcakes filled with the natural sweetness of honey and the fruity flavor of peaches, topped with a rich and smooth cream cheese frosting. Whether you’re celebrating a special occasion or just craving a delicious treat, these cupcakes are sure to impress.
The combination of cream cheese and honey gives these cupcakes a delightful texture and flavor that’s perfectly complemented by the subtle peach essence. With a simple and easy-to-follow recipe, these cupcakes come together quickly, making them ideal for both beginner and seasoned bakers alike.
Let’s dive into this easy recipe that will have everyone asking for more!
Ingredients
For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 8 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup honey
- ½ cup canned peach puree (or fresh peaches blended)
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons honey
- ½ teaspoon vanilla extract
- 2 tablespoons peach puree (optional, for flavor and color)
For Garnish:
- Peach slices (fresh or canned)
- A drizzle of honey (optional)
Instructions
1. Prepare the Cupcakes:
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
- In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy, about 2-3 minutes.
- Add the granulated sugar and continue beating until the mixture is light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, honey, and peach puree.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
2. Prepare the Cream Cheese Frosting:
- In a medium-sized mixing bowl, beat the softened cream cheese and butter together until smooth and creamy, about 2 minutes.
- Gradually add the powdered sugar, ½ cup at a time, beating well after each addition until smooth and fluffy.
- Stir in the honey and vanilla extract, followed by the peach puree (if using).
- Continue to beat until the frosting is smooth and spreadable.
3. Frost the Cupcakes:
- Once the cupcakes have cooled completely, generously frost them with the cream cheese frosting using a spatula or piping bag.
- Garnish each cupcake with a slice of fresh peach and a drizzle of honey if desired.
- Enjoy!
Tips & Variations:
- Peach puree: You can use fresh or canned peaches. If using fresh peaches, blend them until smooth to get a puree consistency.
- Toppings: For an extra touch, you can top the cupcakes with additional fresh peach slices or a sprinkle of chopped nuts, like pecans or almonds.
- Flavor twist: Add a dash of cinnamon or nutmeg to the cupcake batter for a spiced version.
These Honey Peach Cream Cheese Cupcakes are a perfect balance of sweetness, tanginess, and fruitiness. Whether you’re serving them at a party, as a dessert, or just indulging yourself, these cupcakes are sure to become a favorite treat.